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    Summer Food Safety - Grill Smart

    Summer Food Safety - Grill Smart

    05.09.2026

    Courtesy Graphics

    Defense Centers for Public Health-Aberdeen

    FB: Grill smart. Stay mission ready. Summer cookouts are part of the season—but foodborne illness can take you out of the fight fast. Protect your team by making food safety part of the plan. Before you fire up the grill:
    - Wash hands, surfaces, and utensils.
    - Keep raw meat separate from ready-to-eat foods.
    - Cook meats to safe internal temperatures.
    - Refrigerate leftovers within 2 hours (1 hour if it’s hot outside).
    Food safety isn’t just about the meal—it’s about keeping you and your battle buddies healthy and ready. #DefensePublicHealth #FoodSafety

    X: Grill smart. Stay mission ready. Don’t let foodborne illness sideline you or your battle buddies this summer. Protect your team by making food safety part of the plan. #DefensePublicHealth #FoodSafety

    IG: Grill smart. Stay mission ready. Don’t let foodborne illness sideline you or your battle buddies this summer. Before you fire up the grill:
    - Wash hands, surfaces, and utensils.
    - Keep raw meat separate from ready-to-eat foods.
    - Cook meats to safe internal temperatures.
    - Refrigerate leftovers within 2 hours (1 hour if it’s hot outside).
    Safe food = ready force. #DefensePublicHealth #FoodSafety

    GRAPHIC INFO

    Date Taken: 05.09.2026
    Published: 07-22-26 11:22 AM
    Graphic ID: 43645
    VIRIN: 260509-D-D0514-1001
    Size: 458.62 KB
    Location: US

    Web Views: 3
    Downloads: 0

    PUBLIC DOMAIN