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    170119-N-KP948-308 [Image 451 of 726]

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    Military personnel in navy blue uniforms are conducting a food resupply operation on the deck of a naval vessel. Crew members are handling and passing boxes of fresh produce, including tomatoes labeled 'Cretan Tomatoes' and oranges. The scene depicts a standard underway replenishment or port resupply evolution aboard a warship.

    01.19.2017

    Photo by Seaman Alyssa Sperle 

    U.S. Navy           

    170119-N-KP948-308
    MEDITERRANEAN SEA (Jan. 19, 2017) - Sailors aboard USS Donald Cook (DDG 75) pass supplies during a replenishment at sea with the Military Sealift Command fleet replenishment oiler USNS Leroy Grumman (T-AO 195), Jan. 19, 2017. Donald Cook, an Arleigh-Burke class guided-missile destroyer, forward-deployed to Rota, Spain, is conducting naval operations in the U.S. 6th Fleet area of operations in support of U.S. national security interests in Europe and Africa. (U.S. Navy photo by Mass Communication Specialist 3rd Class Alyssa Weeks/Released)

    IMAGE INFO

    Date Taken: 01.19.2017
    Date Posted: 01.24.2017 01:49
    Photo ID: 3119591
    VIRIN: 170119-N-KP948-308
    Resolution: 5568x3712
    Size: 532.55 KB
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    Web Views: 41
    Downloads: 70

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