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Army Food Program assessment team visits Rheinland-Pfalz to learn what Soldiers want
By Cameron Porter
KAISERSLAUTERN, Germany – An Army Food Program assessment team consisting of representatives from the Army Center of Excellence, Subsistence as well as U.S. Army Materiel Command and U.S. Army Sustainment Command conducted a site visit to multiple warrior restaurants in Baumholder and Kaiserslautern March 5-6.
The purpose of the visit was to assess the food service ecosystem in the U.S. Army Garrison Rheinland-Pfalz area of operations and to gather information from the customers who frequent the warrior restaurants as well as the personnel who work there. The team will then take that information back...