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U.S. Army Spc. Mya Karriem, 3rd Expeditionary Sustainment Command, XVIII Airborne Corps, cuts a banana on a cutting board for the crepe bar at the Culinary Arts Training Center, Fort Bragg, North Carolina, April 9, 2025. Each lesson is designed to push Culinary Specialists beyond routine tasks and into the realm of culinary leadership. (U.S. Army photo by Sgt. Jacob Bradford)
| Date Taken: | 05.09.2025 |
| Date Posted: | 05.15.2025 10:37 |
| Photo ID: | 9033940 |
| VIRIN: | 250509-A-NJ170-6244 |
| Resolution: | 4024x6048 |
| Size: | 13.34 MB |
| Location: | FORT BRAGG, NORTH CAROLINA, US |
| Hometown: | FAYETTEVILLE, NORTH CAROLINA, US |
| Web Views: | 24 |
| Downloads: | 0 |
This work, Fort Bragg Culinary Skills Training Course [Image 15 of 15], by SGT Jacob Bradford, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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