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U.S. Army Spc. Ian Brady, instructor at the Culinary Arts Training Center, cuts chicken cordon bleu for a culmination lunch during the Culinary Skills Training Course, Fort Bragg, North Carolina, April 9, 2025. Soldiers train under seasoned Army chefs in a hands-on environment that mirrors the demands of large-scale food service operations. (U.S. Army photo by Sgt. Jacob Bradford)
| Date Taken: | 05.09.2025 |
| Date Posted: | 05.15.2025 10:34 |
| Photo ID: | 9033935 |
| VIRIN: | 250509-A-NJ170-4628 |
| Resolution: | 5588x3718 |
| Size: | 10.58 MB |
| Location: | FORT BRAGG, NORTH CAROLINA, US |
| Hometown: | FAYETTEVILLE, NORTH CAROLINA, US |
| Web Views: | 149 |
| Downloads: | 0 |
This work, Fort Bragg Culinary Skills Training Course [Image 15 of 15], by SGT Jacob Bradford, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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