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U.S. Army Sgt. 1st Class Francine Terlaje, lead instructor at the Culinary Arts Training Center, and Spc. Mya Karriem, 3rd Expeditionary Sustainment Command, XVIII Airborne Corps, pan fry green beans at the Culinary Arts Training Center, Fort Bragg, North Carolina, April 9, 2025. Instructors tailor the training to prepare Culinary Specialists for roles in both garrison and expeditionary settings. (U.S. Army photo by Sgt. Jacob Bradford)
| Date Taken: | 05.09.2025 |
| Date Posted: | 05.15.2025 10:33 |
| Photo ID: | 9033928 |
| VIRIN: | 250509-A-NJ170-8118 |
| Resolution: | 5102x3395 |
| Size: | 8.13 MB |
| Location: | FORT BRAGG, NORTH CAROLINA, US |
| Hometown: | FAYETTEVILLE, NORTH CAROLINA, US |
| Web Views: | 27 |
| Downloads: | 0 |
This work, Fort Bragg Culinary Skills Training Course [Image 15 of 15], by SGT Jacob Bradford, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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