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U.S. Army Spc. Kori Guzman, 3rd Expeditionary Sustainment Command, XVIII Airborne Corps, takes a tray of lobster to the buffet line at the Culinary Arts Training Center, Fort Bragg, North Carolina, April 9, 2025. This immersive program strengthens the Culinary MOS by cultivating pride, professionalism, and next-level capability in every graduate. (U.S. Army photo by Sgt. Jacob Bradford)
| Date Taken: | 05.09.2025 |
| Date Posted: | 05.15.2025 10:37 |
| Photo ID: | 9033937 |
| VIRIN: | 250509-A-NJ170-7822 |
| Resolution: | 5584x3715 |
| Size: | 11.05 MB |
| Location: | FORT BRAGG, NORTH CAROLINA, US |
| Hometown: | FAYETTEVILLE, NORTH CAROLINA, US |
| Web Views: | 26 |
| Downloads: | 0 |
This work, Fort Bragg Culinary Skills Training Course [Image 15 of 15], by SGT Jacob Bradford, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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