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U.S. Army Pfc. James Scurry, 2nd Brigade Combat Team, 82nd Airborne Division, whisks together batter used for cordon bleu during the Culinary Skills Training Course at Fort Bragg, North Carolina, April 9, 2025. These Culinary Specialists exemplify the Army Value of excellence through their mastery of advanced cooking techniques. (U.S. Army photo by Sgt. Jacob Bradford)
| Date Taken: | 05.09.2025 |
| Date Posted: | 05.15.2025 10:33 |
| Photo ID: | 9033924 |
| VIRIN: | 250509-A-NJ170-1508 |
| Resolution: | 6048x4024 |
| Size: | 8.91 MB |
| Location: | FORT BRAGG, NORTH CAROLINA, US |
| Hometown: | FAYETTEVILLE, NORTH CAROLINA, US |
| Web Views: | 50 |
| Downloads: | 0 |
This work, Fort Bragg Culinary Skills Training Course [Image 15 of 15], by SGT Jacob Bradford, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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