Subscribe
A plate of breaded lobster, noodles and vegetables is served during the Culinary Skills Training Center at the Culinary Arts Training Center, Fort Bragg, North Carolina, April 9, 2025. The course reinforces the Army’s investment in professional military education, growing food service experts who enhance readiness. (U.S. Army photo by Sgt. Jacob Bradford)
| Date Taken: | 05.09.2025 |
| Date Posted: | 05.15.2025 10:37 |
| Photo ID: | 9033939 |
| VIRIN: | 250509-A-NJ170-9451 |
| Resolution: | 6048x4024 |
| Size: | 13.06 MB |
| Location: | FORT BRAGG, NORTH CAROLINA, US |
| Hometown: | FAYETTEVILLE, NORTH CAROLINA, US |
| Web Views: | 14 |
| Downloads: | 0 |
This work, Fort Bragg Culinary Skills Training Course [Image 15 of 15], by SGT Jacob Bradford, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
