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U.S. Army Sgt. Shania Brown Jones, 3rd Expeditionary Sustainment Command, cuts a green pepper on a cutting board at the Culinary Arts Training Center, Fort Bragg, North Carolina, April 9, 2025. Throughout the training, Soldiers are evaluated on technical execution, creativity, teamwork, and leadership under time constraints. (U.S. Army photo by Sgt. Jacob Bradford)
| Date Taken: | 05.09.2025 |
| Date Posted: | 05.15.2025 10:33 |
| Photo ID: | 9033933 |
| VIRIN: | 250509-A-NJ170-6056 |
| Resolution: | 3541x5322 |
| Size: | 9.42 MB |
| Location: | FORT BRAGG, NORTH CAROLINA, US |
| Web Views: | 25 |
| Downloads: | 0 |
This work, Fort Bragg Culinary Skills Training Course [Image 15 of 15], by SGT Jacob Bradford, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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