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U.S. Army Pfc. James Scurry, 2nd Brigade Combat Team, 82nd Airborne Division, serves freshly cut pork loin during the Culinary Skills Training Course at Fort Bragg, North Carolina, April 9, 2025. Food service professionals are vital enablers in the Army’s mission to fight and win our Nation’s wars. (U.S. Army photo by Sgt. Jacob Bradford)
| Date Taken: | 05.09.2025 |
| Date Posted: | 05.15.2025 10:37 |
| Photo ID: | 9033938 |
| VIRIN: | 250509-A-NJ170-1581 |
| Resolution: | 5706x3796 |
| Size: | 11.82 MB |
| Location: | FORT BRAGG, NORTH CAROLINA, US |
| Web Views: | 20 |
| Downloads: | 0 |
This work, Fort Bragg Culinary Skills Training Course [Image 15 of 15], by SGT Jacob Bradford, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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