Subscribe
U.S. Army Sgt. Shania Brown Jones, 3rd Expeditionary Sustainment Command, scoops cooked tomatoes into a pot in preparation for a pasta sauce at the Culinary Arts Training Center, Fort Bragg, North Carolina, April 9, 2025. The course emphasizes both culinary artistry and the logistical efficiency needed to feed troops in any environment. (U.S. Army photo by Sgt. Jacob Bradford)
| Date Taken: | 05.09.2025 |
| Date Posted: | 05.15.2025 10:33 |
| Photo ID: | 9033934 |
| VIRIN: | 250509-A-NJ170-1881 |
| Resolution: | 3570x5366 |
| Size: | 10.01 MB |
| Location: | FORT BRAGG, NORTH CAROLINA, US |
| Hometown: | FAYETTEVILLE, NORTH CAROLINA, US |
| Web Views: | 21 |
| Downloads: | 0 |
This work, Fort Bragg Culinary Skills Training Course [Image 15 of 15], by SGT Jacob Bradford, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
