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U.S. Army Spc. Kori Guzman, 3rd Expeditionary Sustainment Command, XVIII Airborne Corps, serves a plate to Command Sgt. Maj. Bryan Barker, XVIII Airborne Corps Command Sergeant Major, at the Culinary Arts Training Center, Fort Bragg, North Carolina, April 9, 2025. Designed to sharpen both technical and creative skills, the course bridges the gap between institutional training and operational excellence. (U.S. Army photo by Sgt. Jacob Bradford)
| Date Taken: | 05.09.2025 |
| Date Posted: | 05.15.2025 10:34 |
| Photo ID: | 9033936 |
| VIRIN: | 250509-A-NJ170-8574 |
| Resolution: | 5413x3602 |
| Size: | 10.12 MB |
| Location: | FORT BRAGG, NORTH CAROLINA, US |
| Hometown: | FAYETTEVILLE, NORTH CAROLINA, US |
| Web Views: | 28 |
| Downloads: | 0 |
This work, Fort Bragg Culinary Skills Training Course [Image 15 of 15], by SGT Jacob Bradford, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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