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U.S. Army Spc. Steve Caraballo, 3rd Expeditionary Sustainment Command, XVIII Airborne Corps, organizes croissants for a display at the Culinary Arts Training Center, Fort Bragg, North Carolina, April 9, 2025. These Culinary Specialists return to their Warrior Restaurants with the skills to lead and inspire food service teams. (U.S. Army photo by Sgt. Jacob Bradford)
| Date Taken: | 05.09.2025 |
| Date Posted: | 05.15.2025 10:33 |
| Photo ID: | 9033927 |
| VIRIN: | 250509-A-NJ170-7873 |
| Resolution: | 6048x4024 |
| Size: | 8.46 MB |
| Location: | FORT BRAGG, NORTH CAROLINA, US |
| Hometown: | FAYETTEVILLE, NORTH CAROLINA, US |
| Web Views: | 34 |
| Downloads: | 0 |
This work, Fort Bragg Culinary Skills Training Course [Image 15 of 15], by SGT Jacob Bradford, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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