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U.S. Army Spc. Kori Guzman, 3rd Expeditionary Sustainment Command, XVIII Airborne Corps, sprinkles breading over chicken cordon bleu at the Culinary Arts Training Center, Fort Bragg, North Carolina, April 9, 2025. This course is part of the Army’s broader effort to upskill the force and retain high-performing talent. (U.S. Army photo by Sgt. Jacob Bradford)
| Date Taken: | 05.09.2025 |
| Date Posted: | 05.15.2025 10:33 |
| Photo ID: | 9033925 |
| VIRIN: | 250509-A-NJ170-1312 |
| Resolution: | 5393x3588 |
| Size: | 6.76 MB |
| Location: | FORT BRAGG, NORTH CAROLINA, US |
| Hometown: | FAYETTEVILLE, NORTH CAROLINA, US |
| Web Views: | 76 |
| Downloads: | 0 |
This work, Fort Bragg Culinary Skills Training Course [Image 15 of 15], by SGT Jacob Bradford, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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