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    U.S. Army Forces Command      

    Fort Bragg, NC, US  

      SHOW UNIT INFO

    Current Personnel:

    John Boyce
    Ruben Maestas
    Ashley Patoka

    Content Online:

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    Recent Publications

    Provider Base - 04.07.2025

    Provider Base - 04.07.2025

    04.07.2025 | Courtesy Publication
    Col. (P) Sean. P. Kelly frocking ceremony to Brig. Gen. March 3, 2025 FOR IMMEDIATE RELEASE FORT CAVAZOS, TEXAS – Col. Sean P. Kelly, commander...
    Defender - 12.11.2024

    Defender - 12.11.2024

    12.11.2024 | Courtesy Publication
    The December 2024 edition of The Defender, the quarterly newsletter for the 20th CBRNE Command.
    Warfighter - 09.27.2024

    Warfighter - 09.27.2024

    09.27.2024 | Courtesy Publication
    FORT RILEY, Kansas - U.S. Soldiers serving in the 97th Military Police Battalion, 1st Infantry Division conducted an inactivation, activation and...
    Defender - 09.24.2024

    Defender - 09.24.2024

    09.24.2024 | Courtesy Publication
    The September 2024 edition of The Defender, the quarterly newsletter for the 20th CBRNE Command.
    Defender - 06.20.2024

    Defender - 06.20.2024

    06.20.2024 | Courtesy Publication
    The June 2024 edition of The Defender, the quarterly newsletter for the 20th CBRNE Command.
    Danger Forward - 04.01.2024

    Danger Forward - 04.01.2024

    04.01.2024 | Courtesy Publication
    Danger Forward, 2024 1st Quarter, Issue No. XVII Danger Forward is a quarterly publication showcasing the 1st Infantry Division. (U.S. Army...

    Recent News Stories

    3rd Corps Sustainment Command spearheads equipment...

    FORT BRAGG, N.C. - The 3rd Corps Sustainment Command spearheaded and recently completed the final convoy of 2025 for a major equipment divesture operation coined “Red Ball Express,” that saw unused and outdated materiel depart Fort Bragg, North Carolina to Robbins Air Force Base, Georgia., Camp LeJeune, North Carolina, and Tobyhanna Army Depot, Pennsylvania.

    H-E-B culinary training sharpens Soldiers’...

    12.09.2025 | Courtesy Story
    Culinary specialists from across Fort Hood expanded their technical skill sets and deepened their understanding of food science during a physiology-of-taste course Dec. 10, led by chefs from the H-E-B Culinary Center.

    Recent Images

    Recent Videos

    Recent Greetings

    Recent Audio

    Legends Among Us - XXVI

    11.23.2025 | Audio by Maj. Jason Phipps
    SGM Mikeal McInroy, the 26th Regimental Command Sergeant Major of 3d Cavalry Regiment, joins CH Phipps to discuss the long-term impact of military...