Afloat Training Group (ATG) San Diego explains the aspects of a food service operation onboard a U.S. Navy vessel. Aboard the USS Makin Island (LHD-8), ATG describes the physical, logistical, and financial requirements for providing food services. (U.S. Navy video by Mass Communication 3rd Class Lily Gebauer, Mass Communication Specialist 2nd Class Hector Carrera, Mass Communication 2nd Class James Hong, and Mass Communication 1st Class Felicito Rustique)
The Naval Reserve Undersea Warfighting Development Center Detachment (NR UWDC) held a disestablishment ceremony on January 22, 2022, at the Veterans Museum and Memorial Center in San Diego, California.
As a mass communication specialist (MC), I can’t help but find myself thinking of how what is happening today will be portrayed in history books tomorrow. As military journalists, photographers and videographers, those in the MC community are taught early that we are not only the world’s eyes and ears for the work our Navy is doing today, but that we are also the keepers of the military history of the future.
