To counter the emerging threat of drones on the battlefield, a new program was created that combines classroom training and field exercises requiring Soldiers to respond to real drones.
The program has been incorporated into the U.S. Army's 86th Training Division Warrior Exercise platform, one of the major training events conducted by the division and based out of Fort McCoy, Wisconsin.
FORT LEE, Va. (Mar. 16, 2022) -- The mood is tense on the 2nd floor hallway of the Joint Culinary Center of Excellence at Fort Lee, Virginia.
Staff members gingerly carry small plates of fine food. Shouts of “Corner!” as they approach wall openings to alert any passersby reverberate down the long hallway.
U.S. Army culinary teams from Fort Drum and Fort Bragg had practiced, or at least anticipated this day for three months. All that...
FORT LEE, Va. (Mar. 16, 2022) -- Imagine your dinner meal tonight must be 850 calories or less.
It must also contain a nutrient breakdown of 15-20 percent protein, 40-60 percent carbohydrates, and 20-30 percent fat.
What comes to mind? Maybe you mutter to yourself: Alright, I guess I’ll bake some chicken and boil some canned vegetables. Or maybe you just shout: That’s impossible!
Two U.S. Army culinary specialists have devoted their...
The largest military culinary competition in North America resumed at Fort Lee this year after COVID-19 forced the annual event to be canceled in 2021. This year’s exercise was a bit different compared to previous years, but Army leaders planned ahead and made adjustments to execute this year’s exercise despite COVID-19 limitations.
Army training helps soldier to compete and train at a high level in the Joint Culinary Training Exercise at Fort Lee, Virginia. The JCTE is the largest military culinary competition in North America.
