Video by Thomas Frezza | Naval History and Heritage Command | 10.29.2020
Naval History & Heritage Command takes us into the History Galley for the Navy's twist on the breakfast classic "Johnny cakes"....
Video by Thomas Frezza | Naval History and Heritage Command | 10.29.2020
Naval History & Heritage Command takes us into the History Galley with another recipe from the 1945 edition of the Cookbook of the U.S. Navy. Many dishes from this cookbook call for a creamed meat to be placed over toast. This one is no different! Follow along and learn how to make this recipe at home!...
Video by Thomas Frezza | Naval History and Heritage Command | 10.29.2020
What's better than doughnuts and a hot cup of coffee? The Naval History and Heritage Command opens up the Navy's 1945 cookbook to show you how to make the Navy classic recipe "doughnuts" in the History Galley....
Video by Thomas Frezza | Naval History and Heritage Command | 10.29.2020
Naval History & Heritage Command takes us into the History Galley with another recipe from the 1945 edition of the Cookbook of the U.S. Navy. Frankfurters in Blankets were a way for cooks to liven up a standard meal for Sailors. Follow along and learn how to make this recipe at home!...
Video by Thomas Frezza | Naval History and Heritage Command | 10.29.2020
Dating back to the age of sail soups have often been staple aboard ships as they are easy to make and can be produced in large quantities for the ship's crew. Step into the History Galley with the Naval History and Heritage Command to learn how the US Navy made its french onion soup during WWII....
Video by Thomas Frezza | Naval History and Heritage Command | 10.29.2020
Naval History & Heritage Command takes us into the History Galley with another recipe from the 1945 edition of the Cookbook of the U.S. Navy. French Toast is an old recipe that cooks used to use up day-old bread. The Navy is not a fan of wasting food, which is why this historic recipe can be found in the cookbook. Follow along and learn how to make this recipe at home!...
Video by Thomas Frezza | Naval History and Heritage Command | 10.29.2020
Naval History & Heritage Command takes us into the History Galley with a recipe used by cook’s onboard U.S. Navy ships in WWII, including the famed USS Maryland (BB-46). This recipe for “Fried Chicken, Maryland Style” is from the 1945 edition of the Cookbook of the United States Navy, and has been scaled down so you can try it at home!...
Video by Thomas Frezza | Naval History and Heritage Command | 10.29.2020
Naval History & Heritage Command takes us into the History Galley with another recipe from the 1945 edition of the Cookbook of the U.S. Navy. Larger vessels in the Navy had their own ice cream making machines, which the were deemed "essential" — but smaller vessels could make ice cream too, by using this recipe! Follow along and learn how to make this recipe at home!...