Video by Thomas Frezza | Naval History and Heritage Command | 10.29.2020
Naval History & Heritage Command takes us into the History Galley with a recipe used by cook’s onboard U.S. Navy ships in WWII, including the famed USS Maryland (BB-46). This recipe for “Fried Chicken, Maryland Style” is from the 1945 edition of the Cookbook of the United States Navy, and has been scaled down so you can try it at home!...
Video by Thomas Frezza | Naval History and Heritage Command | 10.29.2020
Naval History & Heritage Command takes us into the History Galley with another recipe from the 1945 edition of the Cookbook of the U.S. Navy. Larger vessels in the Navy had their own ice cream making machines, which the were deemed "essential" — but smaller vessels could make ice cream too, by using this recipe! Follow along and learn how to make this recipe at home!...
Video by Thomas Frezza | Naval History and Heritage Command | 10.29.2020
With the addition of bakeries on larger ships, cooks could offer the crew a wider variety of desserts. This peach pie recipe uses a filling made of dried peaches, which would keep longer underway allowing cooks to always have a dessert ready for the crew. Learn how the Navy makes their peach pie in the History Galley....
Video by Thomas Frezza | Naval History and Heritage Command | 10.29.2020
Naval History & Heritage Command takes us into the History Galley with another recipe from the 1945 edition of the Cookbook of the U.S. Navy. Is there a way to improve the Peanut Butter and Jelly Sandwich? Well, the U.S. Navy might have found a way during WWII! Follow along and learn how to make this recipe at home!...
Video by Thomas Frezza | Naval History and Heritage Command | 10.29.2020
Naval History & Heritage Command takes us into the History Galley with another recipe from the 1945 edition of the Cookbook of the U.S. Navy. This edition of the cookbook has many pie recipes for cooks to choose from . Almost all meals had a dessert component, and pies might have been the most popular. Follow along and learn how to make this recipe at home!...
Video by Thomas Frezza | Naval History and Heritage Command | 10.29.2020
With the addition of bakeries on larger ships, cooks could offer the crew a wider variety of desserts. This pumpkin pie recipe uses a filling made of canned pumpkin, which would keep longer underway allowing cooks to always have a dessert ready for the crew. Learn how the Navy makes their pumpkin pie in the History Galley....
Video by Thomas Frezza | Naval History and Heritage Command | 10.29.2020
Take a step into the History Galley with the Naval History and Heritage Command to see how the Navy tried to make Rice Pudding with Raisins during WWII, a recipe that was most likely fed to Sailors aboard USS New Mexico (BB-40)....
Video by Thomas Frezza | Naval History and Heritage Command | 10.29.2020
Naval History & Heritage Command takes us into the History Galley with another recipe from the 1945 edition of the Cookbook of the U.S. Navy. Looking to feed a crew? This recipe for Roast Chicken might be for you. Follow along and learn how to make this recipe at home!...
