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Naval History & Heritage Command takes us into the History Galley with another recipe from the 1945 edition of the Cookbook of the U.S. Navy. Many dishes from this cookbook call for a creamed meat to be placed over toast. This one is no different! Follow along and learn how to make this recipe at home!
| Date Taken: | 10.29.2020 |
| Date Posted: | 01.04.2021 10:46 |
| Category: | Series |
| Video ID: | 779481 |
| VIRIN: | 201029-N-AD537-729 |
| Filename: | DOD_108127729 |
| Length: | 00:04:38 |
| Location: | US |
| Downloads: | 1 |
| High-Res. Downloads: | 1 |
This work, The History Galley: Creamed Chicken, by Thomas Frezza, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
