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U.S. Army Culinary Spc. Michael Ray, 3d U.S. Infantry Regiment (The Old Guard), prepares a broccoli dish to serve customers at lunch in America's Kitchen, Joint Base Myer-Henderson Hall, Arlington, Va. April 30, 2025. The Defense Logistics Agency Troop Support Subsistence team procures an array of quality food for this Warrior Restaurant and the Army Culinary Specialists use their skill to prepare tasty food. (Photo by Nutan Chada, Defense Logistics Agency)
| Date Taken: | 04.30.2025 |
| Date Posted: | 05.28.2025 07:51 |
| Photo ID: | 9066357 |
| VIRIN: | 250430-D-LU733-8032 |
| Resolution: | 4284x5712 |
| Size: | 3.34 MB |
| Location: | VIRGINIA, US |
| Web Views: | 5 |
| Downloads: | 1 |
This work, Keeping it Fresh [Image 7 of 7], by Nutan Chada, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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