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    USS Bataan (LHD 5) Supply [Image 6 of 10]

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    Two individuals are working in a large institutional or military galley kitchen. The person in the foreground is adding salt from a red Morton Salt box into a large steam kettle, while the person in the background stirs the contents with a long-handled ladle. The setting appears to be a ship's galley or military mess facility based on the stainless steel industrial equipment and compact layout.

    ATLANTIC OCEAN

    07.10.2020

    Photo by Petty Officer 3rd Class Angus Beckles 

    USS Bataan (LHD 5)

    200710-N-GC472-1031
    ATLANTIC OCEAN (July 10, 2020) - Culinary Specialist Seaman Larry Everette, left, assigned to the amphibious assault ship USS Bataan (LHD 5), and Cpl. Luis Bonesmerced, assigned to the 26th Marine Expeditionary Unit (MEU), prepare a meal in the ship's wardroom galley, July 10, 2020. Bataan is operating in the Atlantic Ocean in support of naval operations to maintain maritime stability and security in order to ensure access, deter aggression and defend U.S., allied and partner interests. (U.S. Navy photo by Mass Communication Specialist 2nd Class Angus Beckles/Released)

    IMAGE INFO

    Date Taken: 07.10.2020
    Date Posted: 07.11.2020 14:45
    Photo ID: 6271967
    VIRIN: 200710-N-GC472-1031
    Resolution: 5828x4163
    Size: 950.1 KB
    Location: ATLANTIC OCEAN

    Web Views: 47
    Downloads: 4

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