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    USS Bataan (LHD 5) Supply [Image 5 of 10]

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    A young male cook wearing a white paper hat, green sweatshirt, and blue latex gloves is working in a commercial or military kitchen. He is cooking or stirring a large quantity of ground or shredded meat on a flat-top griddle or steam table, with visible steam rising from the food. The stainless steel kitchen environment and camouflage pants suggest this may be a military mess hall setting.

    ATLANTIC OCEAN

    07.10.2020

    Photo by Petty Officer 3rd Class Angus Beckles 

    USS Bataan (LHD 5)

    200710-N-GC472-1014
    ATLANTIC OCEAN (July 10, 2020) - Lance Cpl. Henry Moratayafarfan, assigned to the 26th Marine Expeditionary Unit (MEU), prepares a meal in the wardroom galley aboard the amphibious assault ship USS Bataan (LHD 5), July 10, 2020. Bataan is operating in the Atlantic Ocean in support of naval operations to maintain maritime stability and security in order to ensure access, deter aggression and defend U.S., allied and partner interests. (U.S. Navy photo by Mass Communication Specialist 2nd Class Angus Beckles/Released)

    IMAGE INFO

    Date Taken: 07.10.2020
    Date Posted: 07.11.2020 14:47
    Photo ID: 6271966
    VIRIN: 200710-N-GC472-1014
    Resolution: 5985x4275
    Size: 842.71 KB
    Location: ATLANTIC OCEAN
    Web Views: 65
    Downloads: 5

    PUBLIC DOMAIN  

    This work, USS Bataan (LHD 5) Supply [Image 10 of 10], by PO3 Angus Beckles, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A senior military officer in blue Navy coveralls addresses a group of seated personnel in what appears to be an interior compartment of a naval vessel. The sign 'BATAAN I-64' is visible on the wall behind the speaker, identifying this as the USS Bataan (LHD-5). The officer appears to be conducting a briefing or all-hands meeting with a diverse group of sailors and personnel.
    A senior military officer in Navy working uniform (coveralls) addresses a large group of sailors in what appears to be a mess deck or briefing room aboard a naval vessel. The speaker stands at the front while dozens of personnel in dark blue coveralls are seated facing him. The setting is consistent with an all-hands meeting or command briefing aboard a U.S. Navy ship.
    A barber is cutting the hair of a seated client using electric clippers in what appears to be a barbershop or grooming station. The barber is standing and leaning over the client, applying the clippers to the top of the client's head. The setting appears to be an indoor, utilitarian space with a mirror and grooming products visible in the background.
    A female U.S. Navy sailor wearing a white dixie cup hat and olive green t-shirt with camouflage pants is working in a military galley (ship's kitchen). She is using a large commercial can opener to open what appears to be large institutional-sized cans of marinara sauce. The setting is a compact, stainless steel naval galley with industrial cooking equipment visible in the background.
    A young male cook wearing a white paper hat, green sweatshirt, and blue latex gloves is working in a commercial or military kitchen. He is cooking or stirring a large quantity of ground or shredded meat on a flat-top griddle or steam table, with visible steam rising from the food. The stainless steel kitchen environment and camouflage pants suggest this may be a military mess hall setting.
    Two individuals are working in a large institutional or military galley kitchen. The person in the foreground is adding salt from a red Morton Salt box into a large steam kettle, while the person in the background stirs the contents with a long-handled ladle. The setting appears to be a ship's galley or military mess facility based on the stainless steel industrial equipment and compact layout.
    Two military personnel in navy blue coveralls and white chef hats are preparing food in a galley-style institutional kitchen. They are plating meals at a flat-top grill station, both wearing food-service gloves. The stainless steel kitchen environment and uniforms are consistent with a U.S. Navy shipboard galley setting.
    Two military personnel wearing navy blue uniforms and white garrison caps are working in a ship's galley (kitchen). They are preparing food on a flat-top grill, with one person plating what appears to be a burger or sandwich. The stainless steel commercial kitchen environment and uniform insignia suggest this is a U.S. Navy vessel.
    A uniformed technician with the name tag 'SPANINGER' is inspecting or repairing an open wall-mounted communication panel, likely a shipboard telephone or intercom unit. The setting appears to be a military vessel's galley or mess hall, identifiable by the stainless steel food service equipment visible in the background. The technician is wearing safety glasses and closely examining exposed circuit components.
    A service member wearing a green sweatshirt with 'USMC' lettering is crouched on the deck of what appears to be a naval vessel's hangar bay, handling a chain near aircraft support equipment. The individual is working on securing or unsecuring a tie-down chain connected to what appears to be aircraft ground support equipment or an aircraft component. The setting is an enclosed hangar deck with visible industrial equipment, storage items, and overhead infrastructure.

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    TAGS

    LHD 5
    Amphibious Assault Ship
    United States Navy
    Navy
    USS Bataan

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