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    45th Joint Culinary Training Exercise kicks off at Fort Lee [Image 5 of 8]

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    A chef wearing a white uniform with a United States Army Culinary Arts insignia and a traditional white toque is plating desserts in a professional kitchen. He is wearing black nitrile gloves and appears to be in a timed culinary competition, as evidenced by countdown timers visible on monitors mounted to the ceiling. A second person in military uniform is visible working in the background.

    UNITED STATES

    03.06.2020

    Photo by Terrance Bell  

    U.S. Army Fort Lee

    Staff Sgt. Marc Susa, Joint Base Langley-Eustis, uses a grater to dribble crumbs on a dessert dish during the Armed Forces Chef of the Year event of the 45th Annual Joint Culinary Training Exercise March 6 at McLaughlin Hall. He was one of 15 military members vying for top honors in the marquee individual category of the military’s largest culinary event.

    IMAGE INFO

    Date Taken: 03.06.2020
    Date Posted: 03.09.2020 13:48
    Photo ID: 6132542
    VIRIN: 200306-A-US054-013
    Resolution: 5568x3712
    Size: 2.93 MB
    Location: US
    Web Views: 42
    Downloads: 3

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    This work, 45th Joint Culinary Training Exercise kicks off at Fort Lee [Image 8 of 8], by Terrance Bell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    Two culinary specialists in white chef uniforms and toques are working in a professional kitchen. The foreground chef, wearing disposable gloves and a name badge identifying them as a U.S. Navy Culinary Specialist, is plating yellow molded food items onto white plates. A second chef stands in the background observing.
    A culinary student or chef in a professional kitchen is carefully piping whipped cream onto a plated chocolate dessert. Three white plates are arranged on a white cloth, each decorated with a red sauce design and a cream dot, with a dark chocolate cake piece as the centerpiece. Two other kitchen staff members are visible in the background.
    A professional kitchen environment captured with a fisheye lens, showing multiple chefs in white uniforms and toques actively working. Digital countdown timers displaying '9:32' are visible on both sides of the kitchen, suggesting a timed cooking competition or culinary training exercise. The kitchen is fully equipped with commercial-grade appliances, stainless steel shelving, and various cooking tools.
    A chef wearing a white uniform and toque with a 'United States Army' patch is carefully tasting food from a spoon in a professional kitchen. The image appears to be taken during a timed culinary competition, as digital countdown timers displaying '1257' are visible in the background. Other chefs and kitchen equipment are visible in the background.
    A chef wearing a white uniform with a United States Army Culinary Arts insignia and a traditional white toque is plating desserts in a professional kitchen. He is wearing black nitrile gloves and appears to be in a timed culinary competition, as evidenced by countdown timers visible on monitors mounted to the ceiling. A second person in military uniform is visible working in the background.
    A professional chef wearing a white uniform, toque blanche, and blue latex gloves is actively working at a stainless steel kitchen station. The image is captured with intentional motion blur, conveying the fast-paced, dynamic environment of a commercial kitchen. Additional kitchen staff in white uniforms are visible in the blurred background.
    A chef named Talcott, wearing a white uniform and blue latex gloves, carefully plates dessert dishes featuring berries and sauce in a professional kitchen. Two other kitchen staff members in white uniforms observe in the background. A digital timer displaying '1:48' is visible on the wall, suggesting a timed cooking competition or evaluation.
    A chef wearing a white uniform and tall toque is focused on a culinary task in a professional kitchen. His apron displays 'IKA Culinary Olympics' branding, and his jacket bears a 'United States Army Culinary Arts Team' patch. The image is captured with a fisheye lens, giving it a distinctive wide-angle distortion.

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    culinary
    cascom
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    quartermaster school
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    AFCOY
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