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Master Sgt. Jason Talcott, representing the U.S. Army Reserve culinary team, quickly moves about the kitchen area during the Armed Forces Chef of the Year event of the 45th Annual Joint Culinary Training Exercise March 6 at McLaughlin Hall. He was one of 15 military members vying for top honors in the marquee individual category of the military’s largest culinary event.
| Date Taken: | 03.06.2020 |
| Date Posted: | 03.09.2020 13:48 |
| Photo ID: | 6132543 |
| VIRIN: | 200306-A-US054-014 |
| Resolution: | 4172x2960 |
| Size: | 5.34 MB |
| Location: | US |
| Web Views: | 44 |
| Downloads: | 5 |
This work, 45th Joint Culinary Training Exercise kicks off at Fort Lee [Image 8 of 8], by Terrance Bell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
45th Joint Culinary Training Exercise kicks off at Fort Lee
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