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    45th Joint Culinary Training Exercise kicks off at Fort Lee [Image 7 of 8]

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    A chef named Talcott, wearing a white uniform and blue latex gloves, carefully plates dessert dishes featuring berries and sauce in a professional kitchen. Two other kitchen staff members in white uniforms observe in the background. A digital timer displaying '1:48' is visible on the wall, suggesting a timed cooking competition or evaluation.

    UNITED STATES

    03.06.2020

    Photo by Terrance Bell  

    U.S. Army Fort Lee

    Master Sgt. Jason Talcott, representing the U.S. Army Reserve culinary team, gently places berries atop a cake on a dessert dish during Armed Forces Chef of the Year event of the 45th Annual Joint Culinary Training Exercise March 6 at McLaughlin Hall. He was one of 15 military members vying for top honors in the marquee individual category of the military’s largest culinary event.

    IMAGE INFO

    Date Taken: 03.06.2020
    Date Posted: 03.09.2020 13:48
    Photo ID: 6132546
    VIRIN: 200306-A-US054-015
    Resolution: 5568x3712
    Size: 9.89 MB
    Location: US
    Web Views: 55
    Downloads: 6

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    This work, 45th Joint Culinary Training Exercise kicks off at Fort Lee [Image 8 of 8], by Terrance Bell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    Two culinary specialists in white chef uniforms and toques are working in a professional kitchen. The foreground chef, wearing disposable gloves and a name badge identifying them as a U.S. Navy Culinary Specialist, is plating yellow molded food items onto white plates. A second chef stands in the background observing.
    A culinary student or chef in a professional kitchen is carefully piping whipped cream onto a plated chocolate dessert. Three white plates are arranged on a white cloth, each decorated with a red sauce design and a cream dot, with a dark chocolate cake piece as the centerpiece. Two other kitchen staff members are visible in the background.
    A professional kitchen environment captured with a fisheye lens, showing multiple chefs in white uniforms and toques actively working. Digital countdown timers displaying '9:32' are visible on both sides of the kitchen, suggesting a timed cooking competition or culinary training exercise. The kitchen is fully equipped with commercial-grade appliances, stainless steel shelving, and various cooking tools.
    A chef wearing a white uniform and toque with a 'United States Army' patch is carefully tasting food from a spoon in a professional kitchen. The image appears to be taken during a timed culinary competition, as digital countdown timers displaying '1257' are visible in the background. Other chefs and kitchen equipment are visible in the background.
    A chef wearing a white uniform with a United States Army Culinary Arts insignia and a traditional white toque is plating desserts in a professional kitchen. He is wearing black nitrile gloves and appears to be in a timed culinary competition, as evidenced by countdown timers visible on monitors mounted to the ceiling. A second person in military uniform is visible working in the background.
    A professional chef wearing a white uniform, toque blanche, and blue latex gloves is actively working at a stainless steel kitchen station. The image is captured with intentional motion blur, conveying the fast-paced, dynamic environment of a commercial kitchen. Additional kitchen staff in white uniforms are visible in the blurred background.
    A chef named Talcott, wearing a white uniform and blue latex gloves, carefully plates dessert dishes featuring berries and sauce in a professional kitchen. Two other kitchen staff members in white uniforms observe in the background. A digital timer displaying '1:48' is visible on the wall, suggesting a timed cooking competition or evaluation.
    A chef wearing a white uniform and tall toque is focused on a culinary task in a professional kitchen. His apron displays 'IKA Culinary Olympics' branding, and his jacket bears a 'United States Army Culinary Arts Team' patch. The image is captured with a fisheye lens, giving it a distinctive wide-angle distortion.

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    cascom
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