Photo by Spc. Julian Winston | 1st Cavalry Division | 02.18.2026
Mr. Shane Cash, corporate chef of Chef Robert Irvine, speaks to First Team Troopers during a visit to the Operation Iraqi Freedom Dining Facility on Fort Hood, Texas, Feb. 18th, 2026. The visit was part of Irvine’s ongoing outreach to military members, where he meets with Soldiers to review culinary operations and support service members. (U.S. Army photo by Spc. Julian A. Winston)...
Photo by Spc. Julian Winston | 1st Cavalry Division | 02.18.2026
Chef Robert Irvine, a celebrity culinary chef, feeds First Team Troopers during a visit to the Operation Iraqi Freedom Dining Facility on Fort Hood, Texas, Feb. 18th, 2026. The visit was part of Irvine’s ongoing outreach to military members, where he meets with Soldiers to review culinary operations and support service members. (U.S. Army photo by Spc. Julian A. Winston)...
Photo by Spc. Jakaiyah Rumedon | 8th Army | 02.12.2026
The Eighth Army Culinary Team prepares food for the Culinary Showcase at the Morning Calm Center in Camp Humphreys, South Korea, on Feb. 13, 2026. The team uses Unitized Group Rations, or UGR-A, and reconstructs them into a five-course meal....
Photo by Spc. Jakaiyah Rumedon | 8th Army | 02.12.2026
The Eighth Army Culinary Team prepares food for the Culinary Showcase at the Morning Calm Center in Camp Humphreys, South Korea, on Feb. 13, 2026. The team uses Unitized Group Rations, or UGR-A, and reconstructs them into a five-course meal....
Photo by Spc. Jakaiyah Rumedon | 8th Army | 02.12.2026
The Eighth Army Culinary Team prepares food for the Culinary Showcase at the Morning Calm Center in Camp Humphreys, South Korea, on Feb. 13, 2026. The team uses Unitized Group Rations, or UGR-A, and reconstructs them into a five-course meal....
Photo by Spc. Jakaiyah Rumedon | 8th Army | 02.12.2026
The Eighth Army Culinary Team prepares food for the Culinary Showcase at the Morning Calm Center in Camp Humphreys, South Korea, on Feb. 13, 2026. The team uses Unitized Group Rations, or UGR-A, and reconstructs them into a five-course meal....
Photo by Spc. Jakaiyah Rumedon | 8th Army | 02.12.2026
The Eighth Army Culinary Team prepares food for the Culinary Showcase at the Morning Calm Center in Camp Humphreys, South Korea, on Feb. 13, 2026. The team uses Unitized Group Rations, or UGR-A, and reconstructs them into a five-course meal....
Photo by Spc. Jakaiyah Rumedon | 8th Army | 02.12.2026
The Eighth Army Culinary Team prepares food for the Culinary Showcase at the Morning Calm Center in Camp Humphreys, South Korea, on Feb. 13, 2026. The team uses Unitized Group Rations, or UGR-A, and reconstructs them into a five-course meal....
