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Spc. Alexis Adams, a culinary specialist with 1st Battalion, 35th Armor Regiment, 2nd Armored Brigade Combat Team, 1st Armored Division and member of the Fort Bliss Culinary Team, trains her knife skills by consistently and accurately cutting a tomato to specific dimensions during a training session at Fort Bliss, Texas, November 22. The Fort Bliss Culinary Team is incorporating the theme “Tribute to El Paso” this year and is preparing for the 2020 Joint Culinary Training Exercise competition by vigorously training their skills and knowledge. (U.S. Army photo by Pvt. Matthew Marcellus)
| Date Taken: | 11.22.2019 |
| Date Posted: | 11.25.2019 18:29 |
| Photo ID: | 5938027 |
| VIRIN: | 191122-A-QF685-169 |
| Resolution: | 6720x4480 |
| Size: | 956.91 KB |
| Location: | FORT BLISS, TEXAS, US |
| Hometown: | FORT WORTH, TEXAS, US |
| Hometown: | SAN ANTONIO, TEXAS, US |
| Hometown: | TYLER, TEXAS, US |
| Web Views: | 39 |
| Downloads: | 3 |
This work, Fort Bliss Culinary Team slices and dices during training [Image 4 of 4], by SGT Matthew Marcellus, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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