Photo by Pvt. Matthew Marcellus | 1st Armored Division | 11.22.2019
Spc. Alexis Adams, a culinary specialist with 1st Battalion, 35th Armor Regiment, 2nd Armored Brigade Combat Team, 1st Armored Division and member of the Fort Bliss Culinary Team, trains her knife skills by consistently and accurately cutting a tomato to specific dimensions during a training session at Fort Bliss, Texas, November 22. The Fort Bliss Culinary Team is incorporating the theme......
Photo by Pvt. Matthew Marcellus | 1st Armored Division | 11.22.2019
Pvt. David Brewer, a culinary specialist with 1st Battalion, 77th Armored Regiment, 3rd Armored Brigade Combat Team, 1st Armored Division and native of Fort Worth, Texas, begins to slice a tomato during a Fort Bliss Culinary Team training session at Fort Bliss, Texas, November 22. The culinary team is training to perfect their skills and knowledge every day in preparation for the Joint......
Photo by Pvt. Matthew Marcellus | 1st Armored Division | 11.22.2019
Spc. Monica Suarez, a native of Tyler, Texas and culinary specialist with 153rd Quartermaster Field Feeding Company, Special Troops Battalion, 1st Armored Division Sustainment Brigade, inspects her chef’s knife while participating in a culinary training session, November 22, at Fort Bliss, Texas, along with the Fort Bliss Culinary Team as perfect their skills. The team is training in order......
Photo by Pvt. Matthew Marcellus | 1st Armored Division | 11.22.2019
Pfc. Ivan Gaona, a native of San Antonio and culinary specialist with 153rd Quartermaster Field Feeding Company, Special Troops Battalion, 1st Armored Division Sustainment Brigade, slices a tomato during a Fort Bliss Culinary Team training session, November 22, at Fort Bliss, Texas, in preparation for the Joint Culinary Training Exercise competition next year. The Fort Bliss Culinary Team’s......
