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Pfc. Ivan Gaona, a native of San Antonio and culinary specialist with 153rd Quartermaster Field Feeding Company, Special Troops Battalion, 1st Armored Division Sustainment Brigade, slices a tomato during a Fort Bliss Culinary Team training session, November 22, at Fort Bliss, Texas, in preparation for the Joint Culinary Training Exercise competition next year. The Fort Bliss Culinary Team’s theme this year is “Tribute to El Paso” which incorporates the city’s cultural flair and unique bond that ties El Paso and Fort Bliss. (U.S. Army photo by Pvt. Matthew Marcellus)
| Date Taken: | 11.22.2019 |
| Date Posted: | 11.25.2019 18:21 |
| Photo ID: | 5938017 |
| VIRIN: | 191122-A-QF685-885 |
| Resolution: | 6720x4480 |
| Size: | 1.04 MB |
| Location: | FORT BLISS, TX, US |
| Hometown: | FORT WORTH, TX, US |
| Hometown: | SAN ANTONIO, TX, US |
| Hometown: | TYLER, TX, US |
| Web Views: | 44 |
| Downloads: | 5 |
This work, Fort Bliss Culinary Team slices and dices during training [Image 4 of 4], by SGT Matthew Marcellus, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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