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Pvt. David Brewer, a culinary specialist with 1st Battalion, 77th Armored Regiment, 3rd Armored Brigade Combat Team, 1st Armored Division and native of Fort Worth, Texas, begins to slice a tomato during a Fort Bliss Culinary Team training session at Fort Bliss, Texas, November 22. The culinary team is training to perfect their skills and knowledge every day in preparation for the Joint Culinary Training Exercise competition in Fort Lee, Virginia, next year, which showcases and honors the military’s top culinary specialists. (U.S. Army photo by Pvt. Matthew Marcellus)
| Date Taken: | 11.22.2019 |
| Date Posted: | 11.25.2019 18:28 |
| Photo ID: | 5938026 |
| VIRIN: | 191122-A-QF685-068 |
| Resolution: | 6720x4480 |
| Size: | 902.55 KB |
| Location: | FORT BLISS, TX, US |
| Hometown: | FORT WORTH, TX, US |
| Hometown: | SAN ANTONIO, TX, US |
| Hometown: | TYLER, TX, US |
| Web Views: | 34 |
| Downloads: | 4 |
This work, Fort Bliss Culinary Team slices and dices during training [Image 4 of 4], by SGT Matthew Marcellus, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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