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    Tag: 92
    Type: image
    • Fort Bliss Culinary Team slices and dices during training

      Photo by Pvt. Matthew Marcellus   |   1st Armored Division   |   11.22.2019

      Spc. Alexis Adams, a culinary specialist with 1st Battalion, 35th Armor Regiment, 2nd Armored Brigade Combat Team, 1st Armored Division and member of the Fort Bliss Culinary Team, trains her knife skills by consistently and accurately cutting a tomato to specific dimensions during a training session at Fort Bliss, Texas, November 22. The Fort Bliss Culinary Team is incorporating the theme......

    • Fort Bliss Culinary Team slices and dices during training

      Photo by Pvt. Matthew Marcellus   |   1st Armored Division   |   11.22.2019

      Pvt. David Brewer, a culinary specialist with 1st Battalion, 77th Armored Regiment, 3rd Armored Brigade Combat Team, 1st Armored Division and native of Fort Worth, Texas, begins to slice a tomato during a Fort Bliss Culinary Team training session at Fort Bliss, Texas, November 22. The culinary team is training to perfect their skills and knowledge every day in preparation for the Joint......

    • Fort Bliss Culinary Team slices and dices during training

      Photo by Pvt. Matthew Marcellus   |   1st Armored Division   |   11.22.2019

      Spc. Monica Suarez, a native of Tyler, Texas and culinary specialist with 153rd Quartermaster Field Feeding Company, Special Troops Battalion, 1st Armored Division Sustainment Brigade, inspects her chef’s knife while participating in a culinary training session, November 22, at Fort Bliss, Texas, along with the Fort Bliss Culinary Team as perfect their skills. The team is training in order......

    • Fort Bliss Culinary Team slices and dices during training

      Photo by Pvt. Matthew Marcellus   |   1st Armored Division   |   11.22.2019

      Pfc. Ivan Gaona, a native of San Antonio and culinary specialist with 153rd Quartermaster Field Feeding Company, Special Troops Battalion, 1st Armored Division Sustainment Brigade, slices a tomato during a Fort Bliss Culinary Team training session, November 22, at Fort Bliss, Texas, in preparation for the Joint Culinary Training Exercise competition next year. The Fort Bliss Culinary Team’s......

    • Lords of the lab: Students learn to test fuels

      Photo by Terrance Bell   |   U.S. Army Fort Lee   |   12.10.2015

      Instructor Roland Wallen shows student Pvt. Brandon De La Cruz the proper way to conduct a fuel test during a recent class session of the Quartermaster School's Petroleum Laboratory Specialist Course. Students in the 92L course learn several testing procedures for several fuel types prior to graduation....

    • Local volunteer celebrates 66 years of service

      Photo by Rachel Larue   |   Joint Base Myer-Henderson Hall   |   09.08.2014

      Patsy Skidmore, 92-year-old volunteer, poses for a portrait outside of Memorial Chapel on Joint Base Myer-Henderson Hall Sept. 8, 2014. She has volunteered at Andrew Rader U.S. Army Health Clinic as a Red Cross volunteer for 18 years. She also has been a Red Cross at various locations for 66 years. (Joint Base Myer-Henderson Hall PAO photo by Rachel Larue)...

    • Rewards for excellence

      Photo by Staff Sgt. Nancy Lugo   |   2nd Brigade Combat Team, 82nd Airborne Division   |   08.15.2011

      Spc. Mainer Mateak, a supply clerk and unit armor with the 82nd Airborne Division's 2nd Advise and Assist Brigade, receives a coin for excellence from Lt. Gen Frank Helmick, commander of the XVIII Airborne Corps. A native of Pohmpei, Micronesia, Mateak's hard work and dedication has kept the unit's arms room in good working order, and he has completing several flawless lateral transfers......