Photo by Petty Officer 2nd Class Johnny Garcia | Navy Public Affairs Support Element East Detachment Europe | 06.20.2025
MEDITERRANEAN SEA – (June 21, 2025) U.S. Navy Culinary Specialist 3rd Class Pedro Andres Quintanilla, assigned to the Arleigh Burke-class guided-missile destroyer USS Paul Ignatius, prepares lunch inside Paul Ignatius’ galley, June 21, 2025. Paul Ignatius is on a scheduled deployment in the U.S. 6th Fleet area of operations to support the warfighting effectiveness, lethality, and......
Courtesy Photo | Joint Force Headquarters - Nebraska National Guard | 05.16.2025
The Nebraska Army National Guard’s Omaha-based Company I, 700th Brigade Support Battalion, has won the U.S. Army National Guard Field Kitchen Category in the 57th Annual Department of the Army Philip A. Connelly Awards Program. (Courtesy Photo)...
Courtesy Photo | Joint Force Headquarters - Nebraska National Guard | 05.16.2025
The Nebraska Army National Guard’s Omaha-based Company I, 700th Brigade Support Battalion, has won the U.S. Army National Guard Field Kitchen Category in the 57th Annual Department of the Army Philip A. Connelly Awards Program. (Courtesy Photo)...
Photo by Sandra Wilson | U.S. Army Garrison Benelux | 04.29.2025
Erica Nowells, Army Prepositioned Stock-2 Eygelshoven site manager for U.S. Army Garrison Benelux in the Netherlands
Photo by Airman Hannah Bench | 35th Fighter Wing | 04.22.2025
A panel of Misawa Air Base leaders judge dishes during a culinary showdown at Misawa AB, Japan, April 23, 2025. The event brought together Airmen, Sailors, JASDF members and Edgren High School culinary club members in a collaborative environment that fosters community bonds, encourages cross-cultural understanding and enhances interoperability. (U.S. Air Force photo by Airman Hannah Bench)...
Photo by Airman Hannah Bench | 35th Fighter Wing | 04.22.2025
Misawa Air Base leaders who acted as judges pose with the winners of a culinary showdown at Misawa AB, Japan, April 23, 2025. The culinary showdown promotes cultural exchange and strengthens U.S.-Japan relations through teamwork, shared traditions and mutual appreciation, reinforcing key partnerships that contribute to long-term stability in the Indo-Pacific region. (U.S. Air Force photo by......
Photo by Airman Hannah Bench | 35th Fighter Wing | 04.22.2025
An Edgren High School culinary club member places pickled plums to finish a plate of hors d'oeuvres during a culinary showdown at Misawa Air Base, Japan, April 23, 2025. The 35th Fighter Wing remains dedicated to building enduring bonds with the Japanese community through shared traditions and collaboration. (U.S. Air Force photo by Airman Hannah Bench)...
Photo by Airman Hannah Bench | 35th Fighter Wing | 04.22.2025
U.S. Air Force Airmen sample hors d'oeuvres prepared by U.S. Air Force Airmen assigned to the 35th Force Support Squadron and Edgren High School culinary club members at Misawa Air Base, Japan, April 23, 2025. Airmen strengthen cultural bonds and enhance collaboration with local communities, where shared culinary experiences foster teamwork and open communication. (U.S. Air Force photo by......
