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Chefs Roland Schaeffer, center, and Conny Andersson, right, commend Army Reserve Staff Sgt. Jeffrey McLaughlin on his Lace Cookies in the team's kitchen at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., March 3. McLaughlin, from Osage, Iowa, is assigned to the 103rd Expeditionary Sustainment Command based in Des Moines, Iowa.
| Date Taken: | 03.03.2010 |
| Date Posted: | 03.03.2010 20:46 |
| Photo ID: | 256585 |
| VIRIN: | 100303-O-9999H-001 |
| Resolution: | 3000x2968 |
| Size: | 1.06 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 111 |
| Downloads: | 8 |
This work, Behind the Scenes with the Army Reserve Culinary Team [Image 11 of 11], by Timothy Hale, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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