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    Behind the Scenes with the Army Reserve Culinary Team [Image 4 of 11]

    Behind the Scenes with the Army Reserve Culinary Team

    FORT LEE, VA, UNITED STATES

    03.03.2010

    Photo by Timothy Hale 

    U.S. Army Reserve Command

    Army Reserve Staff Sgt. Joseph Parker, right, shows Spc. Erich Doud how to prepare lobster in the team's lab at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., March 3. Parker, from Haines City, Fla., is assigned to the 841st Combat Engineer Battalion based in Miami. Doud, from Medical Lake, Wash., is assigned to A Co., 396th Combat Support Hospital, Vancouver, Wash.

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    IMAGE INFO

    Date Taken: 03.03.2010
    Date Posted: 03.03.2010 20:48
    Photo ID: 256592
    VIRIN: 100303-O-#####-008
    Resolution: 3000x1654
    Size: 800.89 KB
    Location: FORT LEE, VA, US 

    Web Views: 56
    Downloads: 3
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