Behind the Scenes with the Army Reserve Culinary Team [Image 3 of 11]

FORT LEE, VA, UNITED STATES

03.03.2010

Photo by Timothy Hale  

U.S. Army Reserve Command

Army Reserve Staff Sgt. Jeffrey McLaughlin makes lace cookies in the team's kitchen at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., March 3. McLaughlin, from Osage, Iowa, is assigned to the 103rd Expeditionary Sustainment Command based in Des Moines, Iowa.

• Date Taken: 03.03.2010
• Date Posted: 03.03.2010 20:47
• Photo ID: 256587
• VIRIN: 100303-O-9999H-003
• Resolution: 2249x3000
• Size: 963.9 KB
• Location: FORT LEE, VA, US