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Army Reserve Sgt. Trent Skinner pipes icing onto a design in the team's kitchen at the 35th U.S. Army culinary arts competition at Fort Lee, Va., March 3. Skinner, from Junction City, Kan., is assigned to the 645th Transportation Company, Nellis A.F.B., Las Vegas, Nev.
| Date Taken: | 03.03.2010 |
| Date Posted: | 03.03.2010 20:48 |
| Photo ID: | 256591 |
| VIRIN: | 100303-O-9999H-007 |
| Resolution: | 3000x2208 |
| Size: | 1017.19 KB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 37 |
| Downloads: | 3 |
This work, Behind the Scenes with the Army Reserve Culinary Team [Image 11 of 11], by Timothy Hale, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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