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Chef Conny Andersson, center, looks at Army Reserve Spc. Erich Doud's menu in the team's kitchen at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., on Wednesday, March 3. Doud, from Medical Lake, Wash., is assigned to A Co., 396th Combat Support Hospital, Vancouver, Wash.
| Date Taken: | 03.03.2010 |
| Date Posted: | 03.03.2010 20:47 |
| Photo ID: | 256588 |
| VIRIN: | 100303-O-9999H-004 |
| Resolution: | 3059x3000 |
| Size: | 1.06 MB |
| Location: | FORT LEE, VA, US |
| Web Views: | 32 |
| Downloads: | 4 |
This work, Behind the Scenes with the Army Reserve Culinary Team [Image 11 of 11], by Timothy Hale, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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