Behind the Scenes with the Army Reserve Culinary Team [Image 2 of 11]

FORT LEE, VA, UNITED STATES

03.03.2010

Photo by Timothy Hale  

U.S. Army Reserve Command

Army Reserve Staff Sgt. Joseph Parker, right, shows Spc. Erich Doud how to prepare lobster in the team's lab at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., March 3. Parker, from Haines City, Fla., is assigned to the 841st Combat Engineer Battalion based in Miami. Doud, from Medical Lake, Wash., is assigned to A Co., 396th Combat Support Hospital, Vancouver, Wash.

• Date Taken: 03.03.2010
• Date Posted: 03.03.2010 20:47
• Photo ID: 256586
• VIRIN: 100303-O-9999H-002
• Resolution: 1991x3000
• Size: 1 MB
• Location: FORT LEE, VA, US