Behind the Scenes with the Army Reserve Culinary Team [Image 10 of 11]

FORT LEE, VA, UNITED STATES

03.03.2010

Photo by Timothy Hale  

U.S. Army Reserve Command

Army Reserve Spc. Auston O'Niell skins sole in the team's kitchen at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., March 3. O'Niell, from Centreville, Va., is assigned to the 11th Military Police Brigade, based in Los Alimitos, Calif.

• Date Taken: 03.03.2010
• Date Posted: 03.03.2010 20:49
• Photo ID: 256594
• VIRIN: 100303-O-9999H-010
• Resolution: 2224x3000
• Size: 975.09 KB
• Location: FORT LEE, VA, US