VICENZA, Italy - U.S. Army Garrison Italy Italian Base Commander Col. Michele Amendolagine, left, explains one of his wintertime favorites – "Risotto al Radicchio Trevigiano Tardivo" to newcomers participating in the first of the three-day ACS “Benvenuti” class Feb. 16, 2022. ACS customarily offers a lunch to Benvenuti participants on their first day of class, and this time the newcomers had a perfect opportunity to familiarize and learn practical information, while tasting local cuisine.
| Date Taken: | 02.16.2022 |
| Date Posted: | 02.23.2022 10:01 |
| Photo ID: | 7063651 |
| VIRIN: | 220216-A-LU220-948 |
| Resolution: | 2577x1643 |
| Size: | 913.34 KB |
| Location: | IT |
| Web Views: | 13 |
| Downloads: | 4 |
This work, Italian Base Commander cooks seasonal recipe for garrison newcomers [Image 5 of 5], by Laura Kreider, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Italian Base Commander cooks seasonal recipe for garrison newcomers
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