VICENZA, Italy - U.S. Army Garrison Italy Italian Base Commander Col. Michele Amendolagine, right, starts cooking one of his wintertime favorites – "Risotto al Radicchio Trevigiano Tardivo," with the help of Lt. Col. Tommaso Martello, IBC staff officer, as part of an Army Community Service “Benvenuti” class for newcomers Feb.16, 2022. Having an Italian officer cooking with his team of officers and noncommissioned officers is something new, which combines social, cultural and gastronomic traditions, said Jolly Miller, USAG Italy ACS director.
| Date Taken: | 02.16.2022 |
| Date Posted: | 02.23.2022 10:01 |
| Photo ID: | 7063648 |
| VIRIN: | 220216-A-LU220-390 |
| Resolution: | 2195x2100 |
| Size: | 2.52 MB |
| Location: | IT |
| Web Views: | 32 |
| Downloads: | 4 |
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Italian Base Commander cooks seasonal recipe for garrison newcomers
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