VICENZA, Italy - U.S. Army Garrison Italy Italian Base Commander Col. Michele Amendolagine, stirs the "Risotto al Radicchio Trevigiano Tardivo" during the "Benvenuti" class at the Army Community Service on Caserma Ederle Feb. 16, 2022. Amendolagine cultivates a passion for cooking while experimenting with new recipes. “I enjoy cooking, especially preparing ‘primi’ (first courses),” he said.
| Date Taken: | 02.16.2022 |
| Date Posted: | 02.23.2022 10:01 |
| Photo ID: | 7063650 |
| VIRIN: | 220216-A-LU220-826 |
| Resolution: | 2498x1626 |
| Size: | 623.81 KB |
| Location: | IT |
| Web Views: | 11 |
| Downloads: | 3 |
This work, Italian Base Commander cooks seasonal recipe for garrison newcomers [Image 5 of 5], by Laura Kreider, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Italian Base Commander cooks seasonal recipe for garrison newcomers
No keywords found.
