VICENZA, Italy - Image of some "Radicchio trevigiano tardivo." The radicchio was used for a freshly cooked meal during the Army Community Service “Benvenuti” class Feb. 16, 2022.
“This refined ingredient is only growing between December and late February in some areas around Treviso,” explained U.S. Army Garrison Italy Italian Base Commander Col. Michele Amendolagine to the dozen recently-arrived community members participating in the event.
| Date Taken: | 02.16.2022 |
| Date Posted: | 02.23.2022 10:01 |
| Photo ID: | 7063649 |
| VIRIN: | 220216-A-LU220-532 |
| Resolution: | 2870x1803 |
| Size: | 1.03 MB |
| Location: | IT |
| Web Views: | 8 |
| Downloads: | 4 |
This work, Italian Base Commander cooks seasonal recipe for garrison newcomers [Image 5 of 5], by Laura Kreider, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Italian Base Commander cooks seasonal recipe for garrison newcomers
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