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Culinary Specialist Seaman Laquouan Jefferson, from Baltimore, assigned to USS Gerald R. Ford's (CVN 78) supply department, prepares food in Ford's aft galley, June 12, 2021. Ford is underway in the Atlantic Ocean conducting Full Ship Shock Trials (FSST). The U.S. Navy conducts shock trials of new ship designs using live explosives to confirm that our warships can continue to meet demanding mission requirements under the harsh conditions they might encounter in battle. (U.S. Navy photo by Mass Communication Specialist Seaman Trenton Edly)
| Date Taken: | 06.12.2021 |
| Date Posted: | 06.16.2021 20:44 |
| Photo ID: | 6696314 |
| VIRIN: | 210612-N-GN815-2016 |
| Resolution: | 3478x5217 |
| Size: | 1.14 MB |
| Location: | US |
| Web Views: | 114 |
| Downloads: | 15 |
This work, Cooking [Image 22 of 22], by PO3 Trenton Edly, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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