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    USS Theodore Roosevelt (CVN 71) [Image 13 of 15]

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    A food service worker is cooking on a commercial flat-top griddle in what appears to be a restaurant kitchen. The worker is wearing personal protective equipment including a face mask, blue nitrile gloves, and a cap while handling what appears to be ground meat. Steam or smoke rises from the cooking surface, indicating active high-heat cooking.

    PACIFIC OCEAN (April 20, 2021) – U.S. Navy Culinary Specialist Seaman Jared Baptist, from Harlem, N.Y., grills steak in the forward galley of the aircraft carrier USS Theodore Roosevelt (CVN 71) April 20, 2021. The Theodore Roosevelt Carrier Strike Group is on a scheduled deployment to the U.S. 7th Fleet area of operations. As the U.S. Navy’s largest forward-deployed fleet, 7th Fleet routinely operates and interacts with 35 maritime nations while conducting missions to preserve and protect a free and open Indo-Pacific Region. (U.S. Navy photo by Mass Communication Specialist 3rd Class Terence Deleon Guerrero)

    IMAGE INFO

    Date Taken: 04.20.2021
    Date Posted: 04.21.2021 06:23
    Photo ID: 6609060
    VIRIN: 210420-N-ZX120-1021
    Resolution: 3957x4946
    Size: 10 MB
    Location: FPO, ALABAMA, US

    Web Views: 64
    Downloads: 19

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