Pfc. Jessica M. Ames, a food service specialist at the station mess hall, displays her culinary artwork of a blue onion created for the Chef of the Quarter competition March 22 aboard Marine Corps Air Station Cherry Point, N.C. Ames dominated the competition with peppered steak, glazed carrots, marble cake, and rosemary potatoes.
Date Taken: | 03.22.2012 |
Date Posted: | 03.29.2012 14:23 |
Photo ID: | 550731 |
VIRIN: | 120322-M-EG384-740 |
Resolution: | 5100x3300 |
Size: | 7.63 MB |
Location: | MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US |
Hometown: | CLAREMORE, OKLAHOMA, US |
Web Views: | 21 |
Downloads: | 2 |
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