The judges for the Chef of the Quarter competition taste Pfc. Jessica M. Ames' peppered steak, glazed carrots, marble cake, and rosemary potatoes, March 22, aboard Marine Corps Air Station Cherry Point, N.C. Three Marines participated in the Chef of the Quarter competition for the fiscal year at the station mess hall, where they showed their passion for culinary arts.
Date Taken: | 03.22.2012 |
Date Posted: | 03.29.2012 14:25 |
Photo ID: | 550728 |
VIRIN: | 120322-M-EG384-050 |
Resolution: | 2544x1696 |
Size: | 1.62 MB |
Location: | MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US |
Web Views: | 13 |
Downloads: | 0 |
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