Pfc. Jessica M. Ames, a food service Marine, presents her meal to the judges for the Chef of the Quarter competition March 22, aboard MCAS Cherry Point. Ames dominated the competition with a dish of peppered steak, glazed carrots, marble cake, and rosemary potatoes.
Date Taken: | 03.22.2012 |
Date Posted: | 03.29.2012 14:26 |
Photo ID: | 550727 |
VIRIN: | 120322-M-EG384-939 |
Resolution: | 5100x3300 |
Size: | 6.49 MB |
Location: | MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US |
Hometown: | CLAREMORE, OKLAHOMA, US |
Web Views: | 14 |
Downloads: | 0 |
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